Some easy suggestions for basic recipes using a 24-26 cm round mould
| Sponge cake: | Cookies: | Crust pastry: |
|---|---|---|
| 5 eggs | 150 grams of sugar | Flour 200 grams |
| sugar 175 grams | 3 eggs | Sugar 75 grams |
| flour 150 grams | 3 tablespoon of water | Butter or margarine 100 grams |
| 1 vanilla bean | Potato starch 75 grams | 1 yolk or 2 tablespoons of milk or cream |
| 75 grams of starch | ||
| 1 sachet of baking powder |
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