Primary ingredients for preparing pastry

Some easy suggestions for basic recipes using a 24-26 cm round mould

Sponge cake:Cookies:Crust pastry:
5 eggs 150 grams of sugar Flour 200 grams
sugar 175 grams 3 eggs Sugar 75 grams
flour 150 grams 3 tablespoon of water Butter or margarine 100 grams
1 vanilla bean Potato starch 75 grams 1 yolk or 2 tablespoons of milk or cream
  75 grams of starch  
  1 sachet of baking powder  
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