Preheat oven to 200 ° C.
Grease with the butter the springform 2 bases.
Put in to the mould 2 tablespoons of sugar and make it adhere well, throwing the excess.
Beat the eggs with the sugar using an electric mixer until they are foamy.
Add the oil and the milk, always shaking.
Sift flour and yeast directly into the egg mixture.
Blend another minute.
Finely grate the zest of the oranges into the mixture and then pour the dough into the mould.
Bake at 200 ° C for the first 15 minutes, then lower the temperature to 180 ° C and bake for about 20 minutes or until golden on the surface.
Cool down completely and sprinkle with icing sugar.
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