Ingredients:
- 250 g coconut flour
- 250 g sugar
- 4 eggs (1 egg yolk and 3 egg whites)
- 100 g white flour
- 1 tsp. vanilla.
Preparation:
Beat the egg whites stiff in a bowl. Add, stirring with a wooden spoon, the sugar, the flour and the coconut flour.
Combine the egg yolk and vanilla. Delicately mix from bottom to top.
Then take a plastic bag with a hole on the bottom and fill it with the mixture.
Delicately squeeze the bag and form little balls on a baking sheet. Keep them spaced out from one another.
Bake in pre-heated oven at 160°C for 15 minutes until golden brown.
_a02f35075a24ec8fb8c54db3d4143517.jpg)
