"Golose" recipes

Browse our cookbook to make delicious recipes with the moulds of the FORMEGOLOSE ™ collection.

Blueberry muffins

Recipe typology

Sweet

Recipe Time

10'

Recipe Difficulty

Easy

Recipe Serves

12

Ingredients:

  • 2 large eggs
  • 1 yolk
  • 180 g Butter
  • 200 g of sugar
  • 380 g of flour
  • 1 baking powder for cakes
  • ½ teaspoon of bicarbonate
  • 1 pinch of salt
  • 1 vanilla pod
  • 250 ml milk
  • 1 lemon zest
  • 250 g of blueberries

Preparation:

  1. Heat oven to 180 ° C.

  2. Soften the butter at room temperature and then smash energetically (get help from a food processor) together with sugar for a few minutes until the mixture turns creamy.

  3. Break the eggs into a bowl, add to the mixture slowly flapping, and add the salt and bicarbonate then add warm milk.

  4. Continue to bump until the consistency is swollen and homogeneous.

  5. Mix in a bowl the flour, baking powder and the seeds taken from the vanilla bean and add them little by little to the mixture until everything will be creamy and without lumps.

  6. Finally, add the lemon zest and 2/3 of the blueberries (1/3 will serve to decorate the muffins surface before baking them).

  7. Place the paper cups in the 6 muffins tray.

  8. Put the mixture into cups (fill up to the edge), sprinkle the surface with some blueberry and place them in a preheated oven at 180 ° C for about 20-25 minutes.

  9. After baking, the muffins will be golden on the surface, then turn off the oven and let it rest there for 5 minutes with open door, then pull out and let it cool down completely.

  10. Remove the paper cups from the tray and decorated with the remaining blueberries.

+39 011 9952890

CUSTOMER CARE

This email address is being protected from spambots. You need JavaScript enabled to view it.
Formegolose logo

Copyright © 2019 - Guardini S.p.A. All rights reserved - Privacy Policy - Cookie Policy - Credits

Guardini S.p.A. - Registered office in Volpiano (TO) - 10088, via Cravero n. 9
Share capital: € 450.000,00 i.v. - R.E.A. TO: 606 141 Tax ID and VAT number: 03991140017 - PEC: This email address is being protected from spambots. You need JavaScript enabled to view it.